Doux Amour is seeking new pastry chefs to join our growing team.

You will be working in a friendly team environment in a company committed to the long term opportunities of their team members. Overall the atmosphere is supportive, professional and there is a strong culture for staff enjoyment and fulfilment including social events.

As we are a brand that focuses on creating products that give customers the ‘WOW’ factor, we expect our new team member to be able to continually keep the standard of our products top notch.

You must be a team player, possess some pastry knowledge and experience, as well as not easily turned off by repetitive work.

Work hours will be discussed further but will generally be 5-6 days/week.

If you are confident you qualify the above criterias, please forward your resume to Kevin@douxamour.com.au.