CHEFS all Levels - Full time/ Part time
$70,000 – $95,000 per year

Tajima Yakiniku offers an authentic Japanese BBQ using the freshest and finest produce. 

We are currently looking for experienced chefs who have:
* A minimum of 2 years' experience (in Japanese restaurants preferred)
* Well developed knife skills and strong knowledge of meat
* Ability to work in a fast-paced, team-oriented environment
* Strong work ethic and attention to detail
* Commitment to maintaining a clean and organised kitchen
Your duties will include:
* Cutting meat and preparing ingredients for cooking
* Executing recipes
* Receiving and storage of stock
* Adhering to OH&S regulations and procedures
* Maintaining a hygienic and safe workplace
* Working cohesively in a kitchen team
Additional Skills and Experience for leader role:
* Can inspire and motivate fellow workers. 
* A strong knowledge of kitchen operations
* Outstanding communication skills
* Leadership skills that are second to none
Benefits:
* Competitive salaries depending on experience + Super
* Staff meals
* Uniforms provided
* Opportunity to grow within the team
* A prime location in the heart of Sydney CBD near Town Hall

About the Process 
Please email (titled with your desired position) your resume to info@tajimayakiniku.com.aualong with a cover letter telling us a bit about yourself and your availability.