ホメオパシーの本、コルドン・ブルーのお菓子作りテの本（英語）

投稿者情報

Mariko

mkurosawa222@gmail.com

基本情報

住所	Artarmon NSW 2064
タイプ	本・ＣＤ
受け渡し	手渡し
投稿者の他の記事	なし

ホメオパシーの事典のような本（英語）

Encyclopedia of Homeopathy by Andrew Lockie (Hardback, 2006)

とてもいい本ですが引越しのため手放します。

新品同然の状態

＄40 　⇨　＄30！！！（取りに来てくれる方）

郵送希望の場合、＄60をPayPalで先払いお願いします。

本の内容

Description
This is a comprehensive guide to homeopathic remedies and how to use them. Find out how to improve your health with this invaluable guide to homeopathic remedies. It includes: unique Materia Medica beautifully illustrated; profile for each remedy, including a look at its origin, historical and medicinal background, preparation and the principle physical, psychological and emotional symptoms associated with it; How homeopathy can help with asthma, breast problems, cancer, depression, infertility, multiple sclerosis, pneumonia, rheumatoid arthritis and strokes; and, a self-help guide on how to treat ailments including acne and insomnia, sprains, colic in babies and PMS.

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コルドン・ブルー　お菓子作りテクニックの本（英語）

Le Cordon Bleu Dessert Techniques

プロのテクニックが学べます。

＄25！！

（取りに来てくれる方）

本の内容

Description
For the first time, the chefs and instructors of the world-rewned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from vices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand color photographs illustrating the experts methods for success.Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail. When you've mastered the basics, Le Cordon Bleu Dessert Techniques will challenge you to make increasingly difficult recipes on your way to preparing dazzling desserts. For example, upon mastering the basics of grating, chopping, melting, tempering and piping choclate, you'll want to try your hand at creating choclate ribbons and culs, marbleized chocolate slabs, and lacy chocolate cups for truly spectacular presentation. Once you've reviewed the techniquws for baking perfect cake layers, you'll be reday to creat a Chocolate Chestnut Roulade or the classic and decadent Sachertorte.After learning from the experts, you'll be piping meringue, whipping up chocolate mousse, and preparing Pots de Creme with ease before you kw it.