Raviolis aux crevettes sauce moules et safran 22
Hand made prawn ravioli with a saffron and mussel nage

Carpaccio de bœuf aux asperges 20
Beef carpaccio, truffled asparagus with a free range poached egg

Pâté de canard renversé 18
Duck liver parfait with pickled red onion

Promenade d’ Escargots 19
Bourgogne snails with pernod herb butter, oxtail marmalade and red witlof

Terrine Méditerranéenne 18
Grilled vegetable terrine with aged balsamic and goats cheese

Risotto de la mer 35
Risotto of king prawns, scallops, calamari, mussels and marinated tomato

Lapin fermier aux poireaux 34
Snowy Mountain White Rabbit cooked three ways with baby leeks

Saumon de Tasmanie et sa bisque de crevettes 36
Tasmanian salmon with seaweed salad and prawn bisque

Confit de canard 34
Twice cooked duck leg with cranberry relish, shaved fennel, preserved lemon and duck jus

Blanc de poulet déglacé aux cumquats et aux chataîgnes rôties 32
Corn fed chicken breast, glazed cumquats and roasted chestnuts

Aloyau de boeuf et son dauphinois 39
Grain fed beef sirloin with potato dauphinois and mushroom ragout