275 Pitt Street, Sydney • 02 9284 1230

Fast Festival Feasts Menu:

Pan fried corzetti pasta with grilled prawns, fresh asparagus, chilli and parmesan*

The Bellevue Hotel, 159 Hargrave Street, Paddington • 02 9363 2293

Fast Festival Feasts Menu:

Spaghetti with Balmain bug flesh, baby capers, roquette, lemon zest and toasted almonds 

The Woollahra Hotel, 116 Queen Street, Woollahra • 02 9327 9713 

Fast Festival Feasts Menu:

Pan roasted Atlantic salmon, baby spinach, semi-dried roma tomatoes and a Sicilian olive tapenade

The Roof Terrace, Cockle Bay Wharf, Darling Harbour • 02 9267 6700

Fast Festival Feasts Menu:

Grilled barramundi fillet with cavalo nero, raisins and vin santo*

Level 8 – 68 Market Street, Sydney • 02 9238 7082

Fast Festival Feasts Menu:

Prosciutto wrapped snapper fillets on a peppered peach and asparagus salad with a sage – lime vinaigrette.

Level 2, Overseas Passenger Terminal, West Circular Quay • 02 9251 1188

Fast Festival Feasts Menu:

Lightly cured & crisp skin king salmon, fennel, romesco, orange and scallops

328 Church Street, Parramatta • 02 9633 1611

Fast Festival Feasts Menu:

A mixed plate of tabouli, homous, shish kebab, shish tawouk and kafta*

111 Elizabeth Street • St James Corner, Sydney • 02 9232 2767

Fast Festival Feasts Menu:

Calamari w/ tomato, chilli, garlic & crisp prosciutto

393-399 Sussex Street, Sydney • 02 9212 3901

Fast Festival Feasts Menu:

Stir-fried king prawns with mixed vegetables

77 York Street, Sydney • 02 9272 6888

Fast Festival Feasts Menu:

Veal fillet wrapped in zucchini with sauté potato and rosemary red wine jus*

2a Oxford Street, Woollahra • 02 9331 2930

Fast Festival Feasts Menu:

Roast lamb rump with rocket mash, truss tomatoes and olive jus*

Star City, 80 Pyrmont Street, Pyrmont • 1800 700 700

Fast Festival Feasts Menu:

Fried soft shell crab with salted egg yolk

Overseas Passenger Terminal, West Circular Quay • 02 9252 9585

Fast Festival Feasts Menu:

Seafood tasting duo – Five spiced king prawns, pan seared fish fillet with zesty tomato salsa*

Lower Concourse Level, Sydney Opera House • 02 9247 1666

Fast Festival Feasts Menu:

Pan roasted barramundi with pearl barley risotto and summer vegetables

Star City, 80 Pyrmont Street, Pyrmont • 1800 700 700

Fast Festival Feasts Menu:

John Dory fillets with seared scallops, spring peas and fennel emulsion

Level 47 Australia Square, 264 George Street, Sydney • 02 9247 9777

Fast Festival Feasts Menu:

Seared ocean trout, fetta and spinach ‘rotolo’, tomato passata with crushed sweet herb pesto*

12-18 Nicholson Street, Woolloomooloo • 02 9368 1955

Fast Festival Feasts Menu:

Fettuccine with king prawns, vongole, spicy salumi, chilli and pangrattato*

60 Castlereagh Street, Sydney • 02 9238 0888

Fast Festival Feasts Menu:

Seared Tasmanian salmon on handmade chilli fettuccine tossed with prawns, rocket and chilli oil*

198 Harbourside, Darling Harbour • 02 9282 9444

Fast Festival Feasts Menu:

Poached Kingfish with kipfler potato gratin and wilted garlic snow pea tangles

Overseas Passenger Terminal, West Circular Quay • 02 8273 1222

Fast Festival Feasts Menu:

Prosciutto wrapped scallops, mascarpone mash potato and spring onion relish*